Frequently Asked Questions

Why are all of your recipes in metric measurements?

Metric measurements ensure accuracy and make it easy to tweak recipes. For precise bakes like macarons, this accuracy is crucial for perfection. The same applies to cookies and cakes—precision to the gram improves results. In contrast, imperial measurements can lead to inconsistencies due to over- or under-filling cups.

Are your classes geared towards bakers of all levels?

My classes are for all skill levels unless specified otherwise. For instance, it's helpful to have baked simple macarons before taking an advanced class. My motto is to take it easy and enjoy the process. Don't stress about getting it perfect on the first try. Bake at your own pace, do it in parts if needed, and give yourself credit for creating something beautiful.

I love your recipes and content – how can I support you?

This means a lot. The easiest way is by sharing recipes and bakes with your friends and family. You can send me testimonials and leave reviews that others can see. You can also follow and share my content on socials. If you really want to hear about all the new things first, please sign up for my newsletter. Thank you ☺

Question 4: Cupcake jelly beans tart lemon drops sweet.

Cupcake jelly beans tart lemon drops sweet. Icing toffee gummi bears jelly-o sesame snaps. Tiramisu shortbread chupa chups bonbon topping chocolate cake jelly beans danish bear claw. Cake cotton candy muffin pastry candy. Oat cake gummi bears candy canes toffee gingerbread.